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The already many-garlanded Masons Arms in Knowstone, Exmoor, has been named Pub of the Year 2010 in the Michelin Eating Out in Pubs guide.
The 13th century inn, with a thatched roof and beamed bar, was originally three cottages built to house the masons as they constructed the village church of St Peter’s.
Chef-owner Mark Dodson spent 12 years as Michel Roux’s head chef at the three Michelin-starred Waterside Inn, Bray-on-Thames.
When the lure of country life proved too strong, Mark and his wife Sarah – who heads the charming front-of-house team – relocated to Devon with their three daughters; achieving a Michelin star for the pub a year later.
The 13th century inn, with a thatched roof and beamed bar, was originally three cottages built to house the masons as they constructed the village church of St Peter’s.
Chef-owner Mark Dodson spent 12 years as Michel Roux’s head chef at the three Michelin-starred Waterside Inn, Bray-on-Thames.
When the lure of country life proved too strong, Mark and his wife Sarah – who heads the charming front-of-house team – relocated to Devon with their three daughters; achieving a Michelin star for the pub a year later.
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